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Impressive Health Benefits of Rosemary

In This Article
What is Rosemary?
Rosemary Nutrition
Health Benefits of Rosemary
Precautions & Side effects

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
The most interesting health benefits of rosemary include its ability to boost memory, improve mood, treat Alzheimer’s, heal cancer, reduce inflammation, relieve pain, and protect the immune system. The herb also helps stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.Other benefits includes providing support for the liver and lungs, providing relief from pain and promoting respiratory function.

 

What is Rosemary?

Rosemary is a very popular plant, a perennial herb of the mint family that originates from the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract.

The Greeks used this plant to improve memory and stimulate brain function since it is rich in antioxidants that can help slow down or prevent oxidative damage to important cellular components. 

Scientifically, Rosemary is known as Rosmarinus officinalis and is often found in gardens for its ornamental purposes, while its leaves are used as a flavoring agent.

Fast facts on rosemary

 

Rosemary Nutrition
Fresh rosemary has a very high reserve of vitamins such as vitamin A, vitamin C, vitamin B6, thiamin, folate, as well as minerals like magnesium, calcium, copper, iron, and manganese.It has abundant antioxidants in its phenolic compounds such as diterpene, carnosol, and rosmarinic acid, as well as in its essential oils such as cineol, camphene, borneol, bornyl acetate, α-terpineol, and α-pinene.

The herb has high dietary fiber. It is low in cholesterol and sodium but high in saturated fats.

Nutrition Info of Rosemary (per 100g)

 

Amazing Health Benefits of Rosemary

The top health benefits of rosemary include:

 

Precautions
It may cause a number of side effects that include some of the things it is able to relieve, such as stomach ache and indigestion if consumed in large quantities. Women who are pregnant and breastfeeding are advised to stay away from Rosemary as it may affect the uterus and result in miscarriages or genetic defects.

Some sources say that it may irritate the skin and increase the blood glucose level thus, it may not be a good choice for diabetics and it may even increase the risk of bleeding, because vomiting and may interfere with other medications.

In summary, when consumed in food, Rosemary is likely safe to use and may also be applied to the skin or inhaled, however, when consumed in large amounts, serious side effects may result necessitating the need to speak to a health professional before intake.  

Side effects
Rosemary is usually safe when taken in low doses. However, extremely large doses can trigger serious side effects, although this is rare.

Side effects include:

High doses of rosemary may cause miscarriage; therefore it is not advisable for pregnant women to take any supplemental rosemary.


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