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Apple Cider Vinegar a lot of Health Benefits

Apple cider vinegar (or ACV) is made from apple cider that has undergone fermentation to form health-promoting probiotics and enzymes, giving it significantly less sugar and fewer calories than apple cider or apple juice. In fact, it only takes one to two tablespoons of apple cider vinegar to take advantage of the health benefits of apple cider vinegar and each tablespoon clocks in at just 3–5 calories and contains minimal sugar.

While the uses for white vinegar are plentiful, apple cider vinegar has arguably even more trusted applications. Its wide-ranging benefits include everything from curing hiccups to alleviating cold symptoms, and some people have turned to apple cider vinegar to help with health concerns including diabetes, cancer, heart problems, high cholesterol, and weight issues. For best results, it is ideal that you use organic apple cider vinegar when you use it as a health remedy. The primary ingredient in apple cider vinegar is sugar from apples that is fermented to produce the vinegar. While it is not a rich source of vitamins, the good news is that the vinegar is low in calories too.

 

Apple Cider Vinegar Benefits

Apple cider vinegar is making the rounds as a bit of a “miracle cure,” but what exactly does it do to your body? Here are some of the proven benefits.

 

Apple Cider Vinegar Uses

 

Types of Apple Cider Vinegar

To maximize the apple cider vinegar benefits, you should pick organic, raw and unfiltered apple cider vinegar whenever possible. It should also be murky with a web-like appearance and the mother still intact to get the most nutritional bang for your buck.

Here’s what those terms actually mean and why you should pick organic, raw and unfiltered apple cider vinegar whenever possible:

 

How to Choose Apple Cider Vinegar

  1. Do not shop at the supermarket for your vinegar.
    When you are at the supermarket, you are likely only going to find vinegars that are pasteurized, because they are clear and more visually-appealing to customers. You may wish to check out a health food store in your area for a selection of vinegars that are not refined.
  2. Always choose apple cider vinegar that is both organic and raw.
    By selecting vinegar that is both organic and raw, you are avoiding any genetically-modified organism (aka GMO) being in your food and ensuring that the vinegar has not gone through any filtration or chemical processing.
  3. Choose an apple cider vinegar that is unpasteurized and contains the Mother.
    The presence of the Mother will mean a murky vinegar mixture in the bottle, but do not be alarmed. A cloudy mixture assures you that the Mother is doing its job to keep the nutrients intact.
    Pasteurized vinegar, which is heated to a high temperature, would appear clear and have killed off much of the good bacteria and most of its health benefits.

 

History & Facts
Apple cider vinegar has been consumed for thousands of years. In fact, records show that we’ve been fermenting apple juice into vinegar since well before 5,000 B.C.

Historically, apple cider vinegar has been used for a variety of different purposes, such as helping to detoxify the liver, purifying blood, cleansing the lymph nodes and boosting immunity. In ancient Greece, Hippocrates even prescribed it mixed with a bit of honey to help cure coughs and colds.

In the 17th century, Europeans began using vinegar medicinally. They started preparing it in syrups and antiseptics and even used it as a gargle to kill off germs.

Today, apple cider vinegar has re-entered the spotlight and is beginning to gain some well-deserved recognition for its potent health-promoting properties. Not only can it be used as a natural remedy to treat a variety of ailments, but it even makes an effective all-natural household cleaner and disinfectant.

 

Precautions
Although apple cider vinegar is healthy and safe for most people, consuming large amounts can lead to some negative effects on health. Apple cider vinegar side effects include erosion of tooth enamel, burning of the throat or skin and decreased levels of potassium.

Be sure to always dilute apple cider vinegar in water instead of drinking it straight to prevent negative side effects. You should also start with a low dose and work your way up to assess your tolerance.

If you’re taking blood sugar medications, talk to your doctor before using apple cider vinegar. Because apple cider vinegar may help reduce blood sugar levels, you may need to modify your dosage of diabetes medications to prevent hypoglycemia symptoms.

Finally, while there are a wide range of apple cider vinegar uses, it shouldn’t be viewed as a quick fix or cure when it comes to your health. Instead, it should be paired with a nutritious diet and healthy lifestyle to really see results.


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